Ls. Eriksson et O. Bjorkman, INFLUENCE OF INSULIN ON PERIPHERAL UPTAKE OF BRANCHED-CHAIN AMINO-ACIDS IN THE 60-HOUR FASTED STATE, Clinical nutrition, 12(4), 1993, pp. 217-222
The influence of insulin on branched chain amino acid (BCAA) metabolis
m was investigated in healthy subjects fasted for 60-64 h, using the e
uglycemic insulin clamp technique and hepatic venous catheterization.
As compared to the postabsorptive state, fasting resulted in a 50-80%
decrease in glucose disposal during the clamps, indicating insulin res
istance. However, the arterial concentrations of BCAA, which were incr
eased by 200-220% after the fast, decreased to a similar extent during
hyperinsulinemia, regardless of the fasting situation. The splanchnic
exchange of BCAA was unaltered both in response to fasting itself and
to fasting and hyperinsulinemia. The results suggest that insulin res
istance during fasting does not influence BCAA metabolism. Furthermore
, the changes in BCAA concentrations after a prolonged fast are due to
altered peripheral metabolism of BCAA.