The effects of NaOH on the conformations, interactions, diffusion, and
hydrolysis rates of hyaluronate (HA) were characterized in detail usi
ng static light scattering (i) in the traditional ''batch'' mode (for
conformations and interactions), (ii) in a time-dependent, simultaneou
s multiangle mode (for the hydrolysis rates), and (iii) coupled to HPL
C for preliminary characterization of distributions of hydrolysis frag
ments. Strikingly, the conformations, interactions, and hydrolysis rat
es all seem to be controlled by the titration of the HA hydroxyl group
s by NaOH to yield -O-, which (i) destroys single strand hydrogen bond
s, leading to the very rapid destiffening and contraction of the HA co
il and to a large decrease in intermolecular interactions, and (ii) le
ads to the slow intramolecular cleavage (hydrolysis) of glycosidic bon
ds. Remarkably, the root mean square radius of gyration R(g), the seco
nd virial coefficient A2, and hydrolysis rates all appear as mutually
superposing titration curves which yield a pK of around 13. Interestin
gly, in contrast to classical ''non-draining'' coil molecules, the hyd
rodynamic radius of HA, as measured by dynamic light scattering, is in
dependent of [NaOH] and the contraction of R(g).