ATRAZINE CONTAMINATION OF GROUNDWATERS IN EASTERN FRANCE IN RELATION TO THE HYDROGEOLOGICAL PROPERTIES OF THE AGRICULTURAL LAND

Citation
I. Mirgain et al., ATRAZINE CONTAMINATION OF GROUNDWATERS IN EASTERN FRANCE IN RELATION TO THE HYDROGEOLOGICAL PROPERTIES OF THE AGRICULTURAL LAND, Environmental technology, 14(8), 1993, pp. 741-750
Citations number
14
Categorie Soggetti
Environmental Sciences
Journal title
ISSN journal
09593330
Volume
14
Issue
8
Year of publication
1993
Pages
741 - 750
Database
ISI
SICI code
0959-3330(1993)14:8<741:ACOGIE>2.0.ZU;2-M
Abstract
In Alsace, groundwater contamination by atrazine has been studied on a seasonal basis at 6 sampling sites (5 groundwater wells and a river) covering an agricultural area of approximately 32 km2 where corn has b een cultivated intensively for the previous 10 years. Three atrazine - treated fields have also been analysed in order to follow the seasona l variations of the pesticide concentration in the soil following the annual treatment. During the three years of this study (May 1990 to Au gust 1992), high atrazine concentrations (exceeding 0.2 mug l-1) were detected at all sites studied with higher concentrations present at th e beginning of summer. Some of the sites were contaminated with atrazi ne at concentrations ranging from 250 mug l-1 to 1500 mug l-1. The con tamination of a river, for which the main sources are groundwater and drainage water, by this herbicide reflects the events occurring in sub -surface water. Atrazine concentrations reached 0.6 to 2.0 mug l-1 dur ing the critical months (May to June) indicating that a river crossing an agricultural area has the capacity to transport large quantities o f polluting atrazine which may consequently lead to the contamination of neighbouring lands. This 3 year study provides useful information c oncerning the persistence of atrazine in soil as well as studying the rate of groundwater contamination. The results demonstrate that a larg e amount of atrazine reaches groundwater a few days after spraying. Me teorological conditions, permeability of the treated soils and agricul tural practices are the three major parameters which enhance water pol lution by pesticides and prompt questions as to the danger of certain pesticides on vulnerable ecosystems.