MICROBIOLOGICAL INVESTIGATION ON A TYPICA L CHEESE PRODUCTS FROM THE PIEDMONT MOUNTAIN

Authors
MOSSO C LOMBARDI C GARROU E BERNO C CROLETTO E GIACCONE L FRACCHIA D MINIETTI FG
Citation
C. Mosso et al., MICROBIOLOGICAL INVESTIGATION ON A TYPICA L CHEESE PRODUCTS FROM THE PIEDMONT MOUNTAIN, Industrie alimentari, 32(316), 1993, pp. 613-617
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Industrie alimentari → ACNP
ISSN journal
0019901X
Volume
32
Issue
316
Year of publication
1993
Pages
613 - 617
Database
ISI
SICI code
0019-901X(1993)32:316<613:MIOATL>2.0.ZU;2-4
Abstract
Microbiological analysis has been carried out on 62 samples of ''toma' ' cheese from 58 mountain summer pastures, in Valle di Susa (Piedmont, Italy). The A.A. investigated for the following microorganisms: S. Au reus, Salmonella spp, Listeria monocytogenes, Yersinia enterocolitica, E. coli, total coliforms.