The purpose of this study was to examine the anti-secretory effect of
low doses of orally administered ranitidine on meal-stimulated gastric
acid secretion and assess its pharmacokinetics. The effect of 20, 40,
60 and 80 mg of ranitidine p.o. and placebo were tested on 5 separate
days (Latin square, double-blind) in 15 healthy males (mean age 35 ye
ars). Gastric acid secretion was measured prior to and for 8 h followi
ng two sequential mixed liquid meals administered at 4-h intervals. Ve
nous blood samples were obtained at frequent intervals before and foll
owing each dose for determination of plasma ranitidine concentration b
y high pressure liquid chromatography. Each dose of ranitidine signifi
cantly (P < 0.01) decreased the peak and cumulative 4-h acid secretory
responses to the first meal (range 58-93%), and the 60 and 80 mg dose
s significantly inhibited the response to the second meal by 31 and 43
%, respectively. Total 8-h meal-stimulated acid outputs were decreased
significantly in a dose-related manner (range 38-73%). Peak plasma ra
nitidine occurred approximately 1 h after dosing. Ranitidine t(max), t
1/2 and clearances were independent of dose, however, AUC and C(max) w
ere dose-related. Inhibition of acid secretion was related to plasma r
anitidine concentration; the mean IC50 was 27 (+/- 6.4) ng/ml. We conc
lude that modest doses (equivalent to 7-27% of the daily therapeutic d
ose) of ranitidine effectively suppress meal-stimulated gastric acid s
ecretion in a dose-related manner. If these doses are of clinical effi
cacy, it may be possible for substantial cost savings to occur.