Jm. Fleisher et al., WATER AND NON-WATER-RELATED RISK-FACTORS FOR GASTROENTERITIS AMONG BATHERS EXPOSED TO SEWAGE-CONTAMINATED MARINE WATERS, International journal of epidemiology, 22(4), 1993, pp. 698-708
All previously published epidemiological studies of the health effects
of bathing in marine waters contaminated with domestic sewage contain
three major methodological weaknesses in study design: (1) failure to
control for the substantial amount of temporal and spatial variation
in indicator organism densities shown to occur within just a few hours
at marine water bathing locations; 12) failure to relate indicator or
ganism density directly to the individual bather; and (3) failure to r
igorously control for non-water-related risk factors on previously rep
orted associations between bathing in marine waters and illness among
such bathers. We report the results of two intervention follow-up stud
ies specifically designed to address these methodological weaknesses.
We restricted study outcome to bathing-associated gastroenteritis sinc
e this is the illness most consistently reported to be associated with
bathing in marine waters, and upon which both current US Marine Water
Quality Criteria and other standards used worldwide are based. Our re
sults show that faecal streptococci was the only indicator organism to
predict the occurrence of gastroenteritis among bathers, and this occ
urred at only one of the three water quality sampling depths used in o
ur study. The consumption of three different foods known or suspected
to act as vectors in the transmission of gastroenteritis, as well as o
ne non-food, non-water-related risk factor for gastroenteritis were fo
und to significantly increase the risk of gastroenteritis among bather
s. Multiple logistic regression modelling showed that these non-water-
related risk factors confounded the relationship between exposure to m
arine waters of varying faecal streptococci densities and the occurren
ce of gastroenteritis among bathers to a moderate degree. Moreover, th
ese analyses showed that the risk of gastroenteritis to the individual
bather caused by these non-water-related risk factors, approximated t
he risk of gastroenteritis among bathers exposed to waters containing
relatively high faecal streptococci densities. The implications of the
se findings with regard to the validity of present marine water qualit
y criteria and on the need for, and design of, future epidemiological
studies of bathing water associated illness are discussed.