FUNDAMENTAL-ASPECTS OF FREEZE-CRACKING

Authors
HUNG YC KIM NK
Citation
Yc. Hung et Nk. Kim, FUNDAMENTAL-ASPECTS OF FREEZE-CRACKING, Food technology, 50(12), 1996, pp. 59-61
Citations number
38
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
50
Issue
12
Year of publication
1996
Pages
59 - 61
Database
ISI
SICI code
0015-6639(1996)50:12<59:FOF>2.0.ZU;2-M