REDUCING RISK OF ESCHERICHIA-COLI IN APPLE CIDER

Authors
MCLELLAN MR SPLITTSTOESSER DF
Citation
Mr. Mclellan et Df. Splittstoesser, REDUCING RISK OF ESCHERICHIA-COLI IN APPLE CIDER, Food technology, 50(12), 1996, pp. 174-174
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology → ACNP
ISSN journal
00156639
Volume
50
Issue
12
Year of publication
1996
Pages
174 - 174
Database
ISI
SICI code
0015-6639(1996)50:12<174:RROEIA>2.0.ZU;2-X