ADVANCES IN CEREAL CHEMISTRY AND TECHNOLOGY IN JAPAN - RECENT ADVANCES IN DOUGH IMPROVEMENT WITH ASCORBIC-ACID AND ITS DERIVATIVES

Authors
KUNINORI T NISHIYAMA J
Citation
T. Kuninori et J. Nishiyama, ADVANCES IN CEREAL CHEMISTRY AND TECHNOLOGY IN JAPAN - RECENT ADVANCES IN DOUGH IMPROVEMENT WITH ASCORBIC-ACID AND ITS DERIVATIVES, Cereal foods world, 38(8), 1993, pp. 554
Citations number
23
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
38
Issue
8
Year of publication
1993
Database
ISI
SICI code
0146-6283(1993)38:8<554:AICCAT>2.0.ZU;2-M