DEVELOPMENT AND EVALUATION OF AN AUTOMATED GRAIN BREAKAGE TESTER FOR DETERMINING CORN BREAKAGE SUSCEPTIBILITY

Citation
Sa. Watson et al., DEVELOPMENT AND EVALUATION OF AN AUTOMATED GRAIN BREAKAGE TESTER FOR DETERMINING CORN BREAKAGE SUSCEPTIBILITY, Cereal foods world, 38(8), 1993, pp. 570-575
Citations number
19
Categorie Soggetti
Food Science & Tenology
Journal title
ISSN journal
01466283
Volume
38
Issue
8
Year of publication
1993
Pages
570 - 575
Database
ISI
SICI code
0146-6283(1993)38:8<570:DAEOAA>2.0.ZU;2-N
Abstract
A newly designed automated grain breakage device, the Ohio Grain Break age Tester (OBT), is described. The design of this device is based on a previously reported modification of the Stein CK2M Breakage Tester ( SBT), which reduced the grinding time from 2 min to 30 sec and increas ed grain charge from 100 to 200 g. In the OBT, the grinding step has b een completely automated, but the sieving and weighing steps are still manual. Total time for determining breakage susceptibility (BS) is 3. 5-4 min for the OBT and 7-8 min for the SBT. A prototype model of the OBT was compared with the SBT on 235 commercial corn samples from a tw o-year period. Differences in BS values were not statistically differe nt. The correlation coefficients comparing results of the SBT and OBT were 0.91-0.98 for a comparison of 226 corn samples and 0.98 for a sma ll (five samples) comparison. This indicated that the two instruments measured the same parameter. The OBT had a greater precision than did the SBT as demonstrated by smaller standard deviations and coefficient s of variability. Particle size analyses by sieving showed.similar pat terns for both machines. The two machines were operated over a range o f grind times on com of wide BS differences. Slopes were similar. The OBT is a good replacement for the SBT because it is faster, more preci se, and, when combined with equipment to automate the sieving and weig hing steps, provides a rapid and reliable device for evaluating corn f or relative brittleness.