Sa. Watson et al., DEVELOPMENT AND EVALUATION OF AN AUTOMATED GRAIN BREAKAGE TESTER FOR DETERMINING CORN BREAKAGE SUSCEPTIBILITY, Cereal foods world, 38(8), 1993, pp. 570-575
A newly designed automated grain breakage device, the Ohio Grain Break
age Tester (OBT), is described. The design of this device is based on
a previously reported modification of the Stein CK2M Breakage Tester (
SBT), which reduced the grinding time from 2 min to 30 sec and increas
ed grain charge from 100 to 200 g. In the OBT, the grinding step has b
een completely automated, but the sieving and weighing steps are still
manual. Total time for determining breakage susceptibility (BS) is 3.
5-4 min for the OBT and 7-8 min for the SBT. A prototype model of the
OBT was compared with the SBT on 235 commercial corn samples from a tw
o-year period. Differences in BS values were not statistically differe
nt. The correlation coefficients comparing results of the SBT and OBT
were 0.91-0.98 for a comparison of 226 corn samples and 0.98 for a sma
ll (five samples) comparison. This indicated that the two instruments
measured the same parameter. The OBT had a greater precision than did
the SBT as demonstrated by smaller standard deviations and coefficient
s of variability. Particle size analyses by sieving showed.similar pat
terns for both machines. The two machines were operated over a range o
f grind times on com of wide BS differences. Slopes were similar. The
OBT is a good replacement for the SBT because it is faster, more preci
se, and, when combined with equipment to automate the sieving and weig
hing steps, provides a rapid and reliable device for evaluating corn f
or relative brittleness.