T. Morishita et al., EFFICACY OF TAURINE IN THE TREATMENT OF GASTRIC-MUCOSAL LESIONS ASSOCIATED WITH HELICOBACTER-PYLORI, European journal of gastroenterology & hepatology, 5, 1993, pp. 190000133-190000136
Objective: We have reported that monochloramine, a neutrophil-derived
oxidant, was responsible for the experimental injury to gastric mucosa
l cells induced by Helicobacter pylori, and that taurine, a scavenger
of the oxidant, reduced the injury. The objective of the present study
was to endoscopically, histologically and microbiologically examine t
he effect of taurine on the human gastric mucosal lesions associated w
ith H. pylori. Design and methods: We studied nine patients with H. py
lori-associated intractable gastric ulcers who had shown no endoscopic
improvement for at least 4 weeks (a control period) before the admini
stration of taurine and 12 patients with gastritis alone. In the patie
nts with gastric ulceration, taurine (6.0 g) was administered orally t
hree times after meals for 4 weeks with the same H2-receptor antagonis
t that had been taken by these patients before the trial began. Among
the patients with gastritis only, 3.0 g cetraxate hydrochloride was gi
ven orally to six patients with taurine and six patients without tauri
ne. Endoscopies and biopsies of the stomach and cultures of biopsy spe
cimens for H. pylori were performed before and after the administratio
n of taurine or cetraxate hydrochloride in each patient. The number of
neutrophils in biopsied mucosa stained with periodic acid-Schiff reag
ent was counted. Results: After taurine treatment, mucosal reddening a
round the gastric ulcers subsided significantly (56%) compared with sa
mples taken before the treatment (0%; P < 0.05), although the diameter
of the ulcers did not change. Reddening (100%) and edematous changes
(100%) caused by the gastritis subsided or disappeared (33%, 50%, resp
ectively) after taurine treatment (P < 0.05 versus before treatment fo
r both). Neutrophils in the mucosa decreased significantly (P < 0.05)
after taurine treatment in the patients with gastric ulceration (20.6
+/- 2.3 to 9.8 +/- 2.0 cells/high power field) and in the patients wit
h gastritis (14.2 +/- 6.4 to 6.0 +/- 2.0 cells/high power field). H. p
ylori was not observed in 22% of the gastric ulcer patients after taur
ine treatment, but no significant differences in the prevalence of H.
pylori were seen between gastritis patients treated with taurine (50%
H. pylori-negative) and without taurine (17% H. pylori-negative). Conc
lusions: Taurine treatment suppresses the inflammatory changes in gast
ric mucosal lesions, possibly through inhibition of neutrophil accumul
ation and scavenging of monochloramine produced by activated neutrophi
ls.