R. Schreiber et al., IPSAPIRONE AND 8-OH-DPAT REDUCE ETHANOL PREFERENCE IN RATS - INVOLVEMENT OF PRESYNAPTIC 5-HT(1A) RECEPTORS, Psychopharmacology, 112(1), 1993, pp. 100-110
The selective serotonin(5-HT)1A receptor agonists 8-OH-DPAT and ipsapi
rone were tested in selectively inbred Wistar rats, with high preferen
ce [70-90%: defined as the ratio of ethanol (EtOH) to total fluid inta
ke] for EtOH (10% v/v) over water in a two-bottle free choice situatio
n. Rats were injected shortly before the overnight test session (8:00
P.M.-8:00 A.M.). EtOH and water consumption were determined in 20-min
intervals; food consumption after the session. 8-OH-DPAT (ED50: 2.4 mg
/kg, SC) and ipsapirone (ED50:12.5 mg/kg, SC) reduced EtOH preference
in a dose-dependent manner. In addition, 8-OH-DPAT increased total flu
id intake, whereas ipsapirone enhanced total food intake. The EtOH pre
ference reduction was time-dependent and reached a maximum within the
second 4 h after application of 8-OH-DPAT ( - 73%) and ipsapirone ( -
72%). The preference reducing effect of ipsapirone (20 mg/kg, PO) was
completely blocked by the non-selective 5-HT1A antagonist spiperone (0
.05 mg/kg, SC). Local application of 8-OH-DPAT (10 mug, 0.5 mul) into
the dorsal raphe nucleus (DRN, a brain area rich in somato-dendritic 5
-HT1A autoreceptors), reduced the EtOH preference significantly as com
pared to the saline injection in the same animal ( - 12 %, 8:00-12:00
P.M.). Only marginal effects on ingestion behavior were observed after
microinjection into the nucleus accumbens. Reduction of brain 5-HT le
vels by pretreatment with the 5-HT synthesis inhibitor PCPA (2 x 150 m
g/kg, IP) resulted in a short lasting, marked reduction ( - 54%) and a
long lasting, small attenuation of the EtOH preference. Total food co
nsumption was strongly decreased but returned soon to normal; total fl
uid intake was only slightly decreased. The EtOH preference reducing e
ffect of ipsapirone (5 and 20 mg/kg, SC) was attenuated in pCPA-pretre
ated rats. The present data suggest that 5-HT1A receptor ligands reduc
e EtOH preference via stimulation of 5-HT1A receptors in the DRN. The
possibility of additional mechanism(s) is discussed.