Wd. Price et al., NATURALLY-OCCURRING TOXINS IN FEEDSTUFFS - CENTER FOR VETERINARY-MEDICINE PERSPECTIVE, Journal of animal science, 71(9), 1993, pp. 2556-2562
The objectives of this review are to provide 1) information on the FDA
Feed Contaminants Program, 2) the legal history of aflatoxins and the
ir current action levels, 3) a report on the levels of aflatoxins, fum
onisins, vomitoxin, ochratoxin A, and zearalenone in domestic and impo
rt surveillance samples of feed during fiscal years 1989 through 1992,
and 4) information on naturally occurring toxins encountered recently
by the Center for Veterinary Medicine. Ten of 644 (1.6%) domestic cor
n samples and 7 of 106 (6.6%) domestic cottonseed samples contained af
latoxins at levels > 300 ppb. The mean fumonisin level in the 1990 sur
vey of 85 corn screening samples was 12.1 ppm, and the values ranged f
rom 2.6 to 32 ppm. The mean vomitoxin levels in the 1991 survey of 207
winter wheat samples and 206 spring wheat samples was 2.4 and .9 ppm,
respectively. Ochratoxin A was not detected in 168 samples. Zearaleno
ne was detected at levels > .1 5 ppm in only 1 of 161 samples. Cottons
eed containing 13,000 ppm gossypol was recently implicated in the deat
hs of dairy cows. Crambe meal and canola meal are sanctioned for use i
n feed with certain restrictions, including the levels of glucosinolat
es. The FDA is continuing its surveillance and will strive to provide
guidance on the increasing number of naturally occurring toxins.