IMPROVED METHOD FOR HYDROLYZING PROTEINS AND PEPTIDES WITHOUT INDUCING RACEMIZATION AND FOR DETERMINING THEIR TRUE D-AMINO-ACID CONTENT

Authors
DANIELLO A PETRUCELLI L GARDNER C FISHER G
Citation
A. Daniello et al., IMPROVED METHOD FOR HYDROLYZING PROTEINS AND PEPTIDES WITHOUT INDUCING RACEMIZATION AND FOR DETERMINING THEIR TRUE D-AMINO-ACID CONTENT, Analytical biochemistry, 213(2), 1993, pp. 290-295
Citations number
14
Categorie Soggetti
Biology
Journal title
Analytical biochemistry → ACNP
ISSN journal
00032697
Volume
213
Issue
2
Year of publication
1993
Pages
290 - 295
Database
ISI
SICI code
0003-2697(1993)213:2<290:IMFHPA>2.0.ZU;2-O