Phenalenone-type phytoalexins were obtained for the first time from ba
nanas and identified by COSY H-1-H-1, HMQC and HMBC techniques, and X-
ray analysis, among other methods. The aminoglycoside kanamycin was st
udied as a phytoalexin inducer in banana leaves and fruit and compared
with the effects produced by the fungus Mycosphaerella fidjiensis. Th
e phenyl side chain in banana phytoalexins is not in the same position
as in other plant phenalenones and so an alternative biogenetic pathw
ay has been proposed and is currently being verified. The specific res
ponse evoked by kanamycin opens the way to the study of the host-plant
relationship from a new angle since more phytoalexin inducers can be
designed on the basis of the chemical constituents of the microorganis
ms involved or on synthetic kanamycin analogues and used to improve th
e plants' defense mechanisms.