P. Luque et al., CHARACTERIZATION OF NO2 BOUND TO THE PLANT CUTICLE BY FT-IR SPECTROSCOPY, Zeitschrift fur Naturforschung. C, A journal of biosciences, 48(7-8), 1993, pp. 666-668
Nitrogen oxide binding to isolated tomato fruit cuticles has been char
acterized using Fourier transform infrared spectroscopy. The performed
infrared analysis indicates that nitration occurs in the flavonoids o
f mature tomato cuticles.