Lj. Spicer et al., EFFECTS OF INERT FAT ON ENERGY-BALANCE, PLASMA-CONCENTRATIONS OF HORMONES, AND REPRODUCTION IN DAIRY-COWS, Journal of dairy science, 76(9), 1993, pp. 2664-2673
The objective was to determine the effects of dietary inert fat on est
imated energy balance, hormones in plasma, and reproduction during ear
ly lactation. From wk 0 to 12 postpartum, 14 pluriparous Holstein cows
were fed individually a TMR, and blood samples were taken twice weekl
y for quantification of IGF-I, progesterone, and cholesterol. During w
k 5 to 12, one-half of the cows remained on the TMR, and the other hal
f were fed the TMR containing inert fat at 1.8% of dietary DM. Estrous
behavior was monitored twice daily, and body condition scores were re
corded every 4 wk. Cows fed inert fat between wk 5 and 12 post-partum
had similar concentrations of IGF-I in plasma but greater luteal phase
progesterone secretions than cows fed the control diet. Total cholest
erol in plasma also was greater in cows fed inert fat than in cows fed
the control diet. Intervals to first, second, and third ovulation or
estrus did not differ among cows fed control or inert fat diets. Body
condition scores, daily DMI, and milk production were not affected by
dietary inert fat. Inert fat fed to cows between wk 5 and 12 postpartu
m did not affect ovulatory activity but may enhance luteal activity.