CO2 (40, 200, 400 muM) was added to the root system of 10-d-old pea pl
ants (Pisum sativum L. cv. Ran). The Co2+-excess caused a reduction in
the plant fresh and dry masses and water and chlorophyll contents. Th
e rates of photosynthesis and transpiration decreased, while proline c
ontent and stomata resistance increased. The dramatic effect of Co2+-t
oxicity was expressed both in an inhibition of ribulose 1,5-bisphospha
te (RuBP) carboxylase activity and a stimulation of RuBP-oxygenase and
phosphoenolpyruvate carboxylase activities on the 4th day of cultivat
ion of plants in a solution of 400 muM Co2+.