FERMENTATION-DERIVED POLYSACCHARIDES FOR USE IN FOODS

Authors
MORRIS VJ
Citation
Vj. Morris, FERMENTATION-DERIVED POLYSACCHARIDES FOR USE IN FOODS, Journal of chemical technology and biotechnology, 58(2), 1993, pp. 199-201
Citations number
5
Categorie Soggetti
Engineering, Chemical",Chemistry,"Biothechnology & Applied Migrobiology
Journal title
Journal of chemical technology and biotechnology → ACNP
ISSN journal
02682575
Volume
58
Issue
2
Year of publication
1993
Pages
199 - 201
Database
ISI
SICI code
0268-2575(1993)58:2<199:FPFUIF>2.0.ZU;2-X