AMINO-ACID AND FLAVOR FERMENTATIONS FOR USE IN FOODS

Authors
FARR D
Citation
D. Farr, AMINO-ACID AND FLAVOR FERMENTATIONS FOR USE IN FOODS, Journal of chemical technology and biotechnology, 58(2), 1993, pp. 201-203
Citations number
4
Categorie Soggetti
Engineering, Chemical",Chemistry,"Biothechnology & Applied Migrobiology
Journal title
Journal of chemical technology and biotechnology → ACNP
ISSN journal
02682575
Volume
58
Issue
2
Year of publication
1993
Pages
201 - 203
Database
ISI
SICI code
0268-2575(1993)58:2<201:AAFFFU>2.0.ZU;2-9