P. Lozano et D. Combes, EFFECT OF ALKALI-HALIDES ON ALPHA-CHYMOTRYPSIN ACTIVITY IN THE PLASTEIN REACTION, Journal of the Science of Food and Agriculture, 62(3), 1993, pp. 245-252
The influence of different alkali halides (LiF, LiCl, LiBr, NaF, NaCl,
NaBr, KF, KCl and KBr) on alpha-chymotrypsin-catalysed plastein synth
esis has been studied in aqueous medium at different substrate concent
rations. The results showed an enhancing effect on the plastein synthe
sis enzyme action by the presence of salts, proportional to salt conce
ntration, which was decreased when the substrate concentration was inc
reased. Additionally, these facts allowed the ions to be classified as
a function of their activation power (F- > Cl- > Br-; K+ > Na+ > Li+)
, which was in agreement with the interpretation of the Hofmeister lyo
tropic series. The influence of the several phenomena produced by the
presence of salts in the plastein reaction, such as, salt-substrate in
teractions and water activity, as well as the presence of deactivated
enzyme was also analysed. The obtained results showed that the substra
te concentration is the most important factor, and the activating effe
ct of salts could be simultaneously involved with both a structural ch
ange on the substrate conformation and a reduction of water activity i
nto the reaction media, enhancing the catalytic capability of the alph
a-chymotrypsin towards a peptide synthesis action.