Eating behavior of lactating cows of three breeds (Holstein-Friesian =
HF, Simmental = SI, and Jersey = JER) was compared in the present stu
dy. The cows were kept in a loose housing system and fed grass and hay
ad lib along with concentrates. Within 11 days, 1396, 1504, and 1682
grass meals were recorded and analyzed for HF, SI, and JER cows, respe
ctively. In cows of all three breeds, 89% of the grass meals (=94% of
the total grass intake) occurred during the light phase (0400-2200) an
d peaks of grass intake with large meals were always observed shortly
after refilling the troughs. A similar diurnal distribution was eviden
t for concentrate intake, but was less pronounced (28% eaten during th
e dark phase), and peaks of concentrate intake occurred also in the ev
ening and after midnight. Hay intake was negligible and was not consid
ered for meal pattern analysis. JER cows ate generally less than HF or
SI cows, but spent more time eating. Grass meal frequency was higher,
but grass meal size and mean eating rate within grass meals was small
er for JER cows than for HF and SI cows. Significant correlations betw
een the size of grass meals and the duration of either the interval pr
eceding or following that same meal were observed only for some animal
s (in particular JER and SI cows) during the main eating period in the
morning (0800-1300), but barely in the afternoon (1300-1700). Thus, t
he short-term physiological control of meal-taking in dairy cows kept
under normal farming conditions seems to be markedly influenced by ext
ernal factors. Nevertheless, the data reveal differences in eating pat
terns of lactating HF, SI, and JER cows. Whether or not the observed d
ifferences in eating patterns have physiological consequences remains
an interesting question for future investigations.