L. Castle et al., MIGRATION FROM PLASTICIZED FILMS INTO FOODS .6. HYDROLYSIS OF POLYMERIC PLASTICIZERS UNDER SIMULATED GASTRIC AND INTESTINAL CONDITIONS, Food additives and contaminants, 10(5), 1993, pp. 523-529
The polymeric plasticizers poly(butylene adipate) and poly(propylene a
dipate), and a low molecular weight oligomer fraction from each, were
exposed in vitro to simulated gastric and intestinal hydrolysis in ord
er to study their likely fate after ingestion of foods contaminated by
migration from plastics packaging. Analysis for loss of the parent co
mpounds indicated that partial hydrolysis occurred under simulated gas
tric conditions, with the low molecular weight oligomers being the mos
t susceptible. Analysis for one of the starting materials, adipic acid
, revealed however that the hydrolysis did not result in a significant
conversion to free monomer under either simulated gastric or intestin
al conditions. This is explained on the basis of partial hydrolysis of
the plasticizers to smaller oligomer units but with the more resistan
t ester linkages resisting complete breakdown to monomer.