Dg. Kennedy et al., DETERMINATION OF IVERMECTIN RESIDUES IN THE TISSUES OF ATLANTIC SALMON (SALMO-SALAR) USING HPLC WITH FLUORESCENCE DETECTION, Food additives and contaminants, 10(5), 1993, pp. 579-584
A sensitive, accurate and reproducible assay for the determination of
residual concentrations of ivermectin in the tissues of farmed Atlanti
c salmon is described. The assay employs the clean-up of an acetonitri
le extract of salmon tissue on a Bond-Elut Cg column, followed by deri
vatization with trifluoroacetic acid anhydride. Following separation u
sing HPLC, 22,23-dihydroavermectin B1a is determined using fluorescenc
e detection. The limit of detection of the assay is 1 ng per g tissue.
Liver, taken from fish treated experimentally with ivermectin, was fo
und to contain higher concentrations of 22,23-dihydroavermectin B1a th
an any other tissue examined. The half-life of 22,23-dihydroavermectin
B1a was similar in all tissues studied, ranging from 89 to 98 degree
days.