Protein molecules are mysterious microscopic reaction media which shar
e common features with polar amorphous solids and viscous liquids but
are peculiar in having a unique three-dimensional packing of groups of
atoms and anisotropy of local electric fields. This results in specif
ic dielectric properties of proteins which are thought to be very impo
rtant for the realization of their functions - biocatalysis and direct
ional transport of charge. This review is concentrated on the discussi
on of the rates of dielectric relaxations in proteins and the signific
ance of these motions for the protein functions.