Biopulping is the solid-state fermentation of wood chips as a pretreat
ment for mechanical pulping processes. The two organisms that are curr
ently of the greatest interest for biopulping are the white-rot fungi,
Phanerochaete chrysosporium and Ceriporiopsis subvermispora. P. chrys
osporium has been shown to successfully biopulp wood (33% energy savin
gs; 39% improvement in tear index) without the need for sterilization
of the wood or nutrient supplementation. Demonstrating the practical a
nd economical feasibility of the biopulping process requires process m
odeling based on accurate kinetic data. Techniques to monitor dry weig
ht loss and growth rate as functions of time using carbon dioxide prod
uction data have been developed. Growth was shown to be linear with ti
me on unsupplemented chips and exponential with time on supplemented c
hips.