Lm. Aleixo et al., HYDRIDE TRANSFER VERSUS ELECTRON-TRANSFER IN THE BAKERS-YEAST REDUCTION OF ALPHA-HALOACETOPHENONES, Bioorganic & medicinal chemistry letters, 3(8), 1993, pp. 1637-1642
The baker's yeast reduction of alpha-iodoacetophenone gave acetophenon
e. Some evidence for a free radical chain process in this reduction wa
s obtained by addition of DNB which not only provoked a decrease in th
e formation of acetophenone but also allow the appearance of the enzym
e-controlled formation of (-)-(R)-2-iodo-1-phenylethanol.