We investigated the relationship between survival of cells of Asiatic
ginseng suspension culture (Panax ginseng Mey) after freeze-thaw treat
ment, cryotolerance and osmoresistance of the plasmalemma, and content
of intracellular sugars. A 1.6-fold rise of sugar content in the cell
s and 2.3-fold increase of their survival occur in the process of hard
ening (21 days) with increase of sucrose concentration in the medium f
rom 3 to 20%. Culture dry mass increases 1.7-fold during the lst week
of hardening (at 12-degrees-C), but then remains unchanged (at 2-degre
es). On the other hand, the ratio of dry to raw mass increases (1.6-fo
ld) until the end of hardening. Ginseng cells hardened at constant (3%
) sucrose concentration in the medium exhibit a 1.8-fold decline in co
ntent of endogenous sugars at the end of the 2nd week of hardening, su
rvival, culture dry mass, and its ratio to raw mass remaining constant
here. The fluorimetric method reveals an almost complete correlation
between cryotolerance and osmoresistance of ginseng cells. A pool of c
ells resistant to ultralow temperatures remains in the cell population
below -40-degrees. Their number in culture hardened with increase of
sucrose concentration in the medium is twice as great as the number of
such cells in unhardened culture. Osmotic stress associated with stro
ng cell dehydration plays a decisive role in injuries to the plasmalem
ma. It is hypothesized that three types of osmotic injuries to the pla
smalemma exist in cells of Asiatic ginseng suspension culture.