OROFACIAL SENSITIVITY REACTIONS AND THE ROLE OF DIETARY-COMPONENTS - CASE-REPORTS

Authors
REED BE BARRETT AP KATELARIS C BILOUS M
Citation
Be. Reed et al., OROFACIAL SENSITIVITY REACTIONS AND THE ROLE OF DIETARY-COMPONENTS - CASE-REPORTS, Australian dental journal, 38(4), 1993, pp. 287-291
Citations number
NO
Categorie Soggetti
Dentistry,Oral Surgery & Medicine
Journal title
Australian dental journal → ACNP
ISSN journal
00450421
Volume
38
Issue
4
Year of publication
1993
Pages
287 - 291
Database
ISI
SICI code
0045-0421(1993)38:4<287:OSRATR>2.0.ZU;2-U
Abstract
Dietary components have proven to be important aetiological factors in orofacial sensitivity reactions such as plasma cell gingivitis and or ofacial granulomatosis. The use of elimination diets to identify these dietary antigens can be instrumental in both diagnosis and effective treatment for these disorders.