Increasing the relative amount of protein in the diet of athletes has
been suggested to optimise anabolic processes and improve both physiol
ogical responses to training and performance. While energy balance stu
dies generally support the concept that athletes may require additiona
l protein in their diets in comparison with the Recommended Dietary Al
lowances (RDA), most sport nutritionists contend that as long as athle
tes maintain energy balance and ingest 15% of their total caloric inta
ke in the form of protein, additional supplementation of protein is no
t necessary. Recently, amino acids have become a popular nutritional s
upplement marketed to athletes. In strength athletes, amino acid suppl
ementation has been proposed to increase the availability of essential
amino acids, enhance anabolic processes promoting tissue accretion, a
nd accelerate the rate of recovery during training. In endurance athle
tes, amino acid supplementation has been proposed to improve physiolog
ical and psychological responses during endurance exercise and trainin
g. There appears to be little scientific evidence to support the hypot
hesis that amino acid supplementation may enhance the physiological re
sponses to strength training when athletes consume dietary protein wit
hin the recommended guidelines. Results of the effects of amino acid s
upplementation on the physiological and psychological responses to end
urance exercise are preliminary. However, the findings suggest that am
ino acid supplementation with carbohydrate before, during and after ex
ercise may alter the ratio of free tryptophan to branch-chained amino
acids. Further research is required before definitive conclusions can
be drawn regarding the proposed ergogenic value of amino acid suppleme
ntation.