BEHAVIOR OF AFLATOXINS DURING MANUFACTURE AND STORAGE OF YOGURT

Authors
BLANCO JL CARRION BA LIRIA N DIAZ S GARCIA ME DOMINGUEZ L SUAREZ G
Citation
Jl. Blanco et al., BEHAVIOR OF AFLATOXINS DURING MANUFACTURE AND STORAGE OF YOGURT, Milchwissenschaft, 48(7), 1993, pp. 385-387
Citations number
37
Categorie Soggetti
Food Science & Tenology
Journal title
Milchwissenschaft → ACNP
ISSN journal
00263788
Volume
48
Issue
7
Year of publication
1993
Pages
385 - 387
Database
ISI
SICI code
0026-3788(1993)48:7<385:BOADMA>2.0.ZU;2-4
Abstract
The behavior of aflatoxins B1, B2, G1, G2 and M1 was investigated duri ng the manufacture and refrigerated storage of yoghurt for 21 days. Af latoxins were stable during manufacture and storage of yoghurt. These results agree with the experiences of different authors with aflatoxin M1. It is concluded that aflatoxin-contaminated milk is a risk for th e consumer, also when the milk is processed into yoghurt.