Z. Harel et Gs. Tannenbaum, DIETARY-PROTEIN RESTRICTION IMPAIRS BOTH SPONTANEOUS AND GROWTH HORMONE-RELEASING FACTOR-STIMULATED GROWTH-HORMONE RELEASE IN THE RAT, Endocrinology, 133(3), 1993, pp. 1035-1043
Restriction of diet protein stunts growth in the rat, but the mechanis
m is not well understood. In the present study, we examined the effect
s of dietary protein restriction on spontaneous and GH-releasing facto
r (GRF)-stimulated GH release and assessed the possible involvement of
endopnous somatostatin (SREF). Spontaneous 6-h plasma GH profiles wer
e obtained from free-moving adult male rats fed either a 23% (normal)
or 4% (low) isocaloric protein diet. Control rats exhibited the typica
l pulsatile pattern of GH release. In contrast, rats fed the low prote
in diet showed a significant reduction in GH peak amplitude (85.0 +/-
10.4 vs. 171.3 +/- 20.5 ng/ml; P < 0.01) and mean 6-h plasma GH level
(18.1 +/- 2.0 v8. 40.9 +/- 6.0 ng/ml; P < 0.01) as early as 4 days aft
er diet onset and a more than 3-fold suppression of GH pulse amplitude
by 7 days. Although protein-restricted animals exhibited the typical
cyclic responsiveness to 1 mug rGRF-(1-29)NH2 iv, the magnitude of the
GH response to GRF challenge was attenuated 3- to 4-fold in these rat
a compared to that in normal diet-fed controls. Passive immunization o
f protein-restricted rats with SREF antiserum resulted in a significan
t augmentation of both GH pulse amplitude (115.3 +/- 16.7 vs. 36.0 +/-
2.8 ng/ml; P < 0.01) and mean 6-h plasma GH level (34.4 +/- 5.0 vs. 1
0.0 +/- 1.6 ng/ml; P < 0.01) compared to those in protein-deprived rat
s administered normal sheep serum. Pituitary size (7.8 +/- 0.2 vs. 12.
1 +/- 0.4 mg, P < 0.001) and pituitary GH content (320.5 +/- 18.9 vs.
526.6 +/- 26.8 mug, P < 0.001) were markedly after 3-week maintenance
on the 4% protein diet. In a separate study, rats fed 70% of the contr
ol diet (calorically equivalent to that consumed by rats fed 4% protei
n) showed no significant alteration in pulsatile GH release, thus excl
uding caloric restriction as a cause of the GH suppression. These resu
lts demonstrate that lack of dietary protein 1) blunto spontaneous pul
satile GH release, 2) attenuates GH responsiveness to GRF challenge, a
nd 3) reduces pituitary GH content and size. Our findings suggest that
the low protein-induced suppression of GH release is mediated at leas
t in part by increased SRIF secretion. Such impairments in the GH neur
oendocrine axis probably contribute to the growth retardation observed
in this model.