Ep. Feofilova et al., CHANGES IN THE CARBOHYDRATE AND LIPID-COMPOSITION OF THE MYCELIUM OF CUNNINGHAMELLA-JAPONICA DURING PROLONGED HIGH-TEMPERATURE STRESS, Microbiology, 62(1), 1993, pp. 43-49
During nonlethal high-temperature stress, changes occur in the metabol
ic processes of Cunninghamella japonica, which are of a cyclic nature
and occur in the form of ''ups'' and ''downs.'' Such changes are noted
in the intensity of the growth processes, in the accumulation of gluc
ose, the composition of the membrane lipids, and the ratio of the glyc
o- and phospholipids. It was found that in a stressed fungus culture n
ot only the trehalose content but also the glucose content is increase
d. It was shown that the accumulation of trehalose under stress is sti
mulated by the addition of cycloheximide, and its synthesis is control
led at the posttranslation level.