CHANGES IN THE CARBOHYDRATE AND LIPID-COMPOSITION OF THE MYCELIUM OF CUNNINGHAMELLA-JAPONICA DURING PROLONGED HIGH-TEMPERATURE STRESS

Citation
Ep. Feofilova et al., CHANGES IN THE CARBOHYDRATE AND LIPID-COMPOSITION OF THE MYCELIUM OF CUNNINGHAMELLA-JAPONICA DURING PROLONGED HIGH-TEMPERATURE STRESS, Microbiology, 62(1), 1993, pp. 43-49
Citations number
14
Categorie Soggetti
Microbiology
Journal title
ISSN journal
00262617
Volume
62
Issue
1
Year of publication
1993
Pages
43 - 49
Database
ISI
SICI code
0026-2617(1993)62:1<43:CITCAL>2.0.ZU;2-T
Abstract
During nonlethal high-temperature stress, changes occur in the metabol ic processes of Cunninghamella japonica, which are of a cyclic nature and occur in the form of ''ups'' and ''downs.'' Such changes are noted in the intensity of the growth processes, in the accumulation of gluc ose, the composition of the membrane lipids, and the ratio of the glyc o- and phospholipids. It was found that in a stressed fungus culture n ot only the trehalose content but also the glucose content is increase d. It was shown that the accumulation of trehalose under stress is sti mulated by the addition of cycloheximide, and its synthesis is control led at the posttranslation level.