Jm. Sablayrolles et P. Barre, KINETICS OF ALCOHOLIC FERMENTATION UNDER ANISOTHERMAL CONDITIONS .2. PREDICTION FROM THE KINETICS UNDER ISOTHERMAL CONDITIONS, American journal of enology and viticulture, 44(2), 1993, pp. 134-138
Two methods to predict the kinetics of alcoholic fermentation for any
must under anisothermal enological conditions from the kinetics at con
stant temperature were tested. The first method based upon isothermal
kinetics at different temperatures gives a good prediction in the case
of musts with a low assimilable nitrogen content, but it is less prec
ise with others. The second method allows a good prediction for all th
e musts (mean error to calculate the fermentation duration = 7.3%)