Aluminium content in samples of commercial tea leaves, coffee beans an
d in the tea brewed from analysed tea leaves was determined, as descri
bed previously, by adsorptive stripping voltammetry with calmagite. Be
fore each determination the samples were mineralized using a dry metho
d. Electrochemical determinations were carried out in 0.04 mol l-1 ace
tate buffer (pH = 4.2) in the presence of 10(-5) mol l-1 calmagite sol
ution. After heating of the samples (10 min at 90-degrees-C) which all
owed aluminium-calmagite complex formation, adsorptive preconcentratio
n was carried out for less than 1 min at -0.24 V. Cathodic curves were
recorded in the range from -0.24 V to -0.8 V. In some of the samples
the interfering Fe(III) ions were removed by reduction with hydroxylam
ine hydrochloride. The accuracy of the method was tested using Citrus
Leaves SRM 1572 as the reference material.