Jg. Bisaillon et al., POTENTIAL FOR CARBOXYLATION-DEHYDROXYLATION OF PHENOLIC-COMPOUNDS BY A METHANOGENIC CONSORTIUM, Canadian journal of microbiology, 39(7), 1993, pp. 642-648
An anaerobic consortium that carboxylated and dehydroxylated phenol to
benzoate, and 2-cresol to 3-methylbenzoic acid, under methanogenic co
nditions was studied. Phenol induced this transformation activity. Add
ition of 4-hydroxypyridine or an increase in the concentration of prot
eose peptone to 0. 5 % (w/v) delayed the transformation. Phenol enhanc
ed the rate of transformation of 2-cresol whereas 2-cresol delayed the
transformation of phenol. Phenols with ortho-substitutions (chloro-,
fluoro-, bromo-, hydroxyl-, amino-, or carboxyl-) were transformed to
meta-substituted benzoic acids. However, meta- and para-substituted ph
enols (cresols, fluorophenols, and chlorophenols) were not transformed
. Phenol was most rapidly metabolized, followed by catechol, 2-cresol,
2-fluorophenol, 2-aminophenol, 2-chlorophenol, 2-hydroxybenzoic acid,
and 2-bromophenol. The consortium O-demethylated anisole to phenol an
d 2-methoxyphenol to catechol, and oxidized 2-hydroxybenzyl alcohol to
2-hydroxybenzoic acid. Aniline, 2-ethylphenol, 2-hydroxypyridine, 2-a
cetamidophenol, 2,6-dimethylphenol, 2-phenylphenol, and 1-naphthol wer
e not metabolized.