Cm. Domingues et Rm. Peralta, PRODUCTION OF AMYLASE BY SOIL FUNGI AND PARTIAL BIOCHEMICAL-CHARACTERIZATION OF AMYLASE OF A SELECTED STRAIN (ASPERGILLUS-FUMIGATUS FRESENIUS), Canadian journal of microbiology, 39(7), 1993, pp. 681-685
Filamentous fungi from soil were screened for their ability to produce
amylases in semisolid and liquid media with wheat bran. A selected st
rain identified as Aspergillus fumigatus Fresenius showed high enzymat
ic activity for alpha-amylase and glucoamylase. The maximal yield of t
hese amylases was obtained when lignocellulosic materials were the car
bon sources. The optimal pH and temperature were 6.0 and 50-degrees-C,
respectively, for both enzymes. Alpha-Amylase activity was more therm
ostable than glucoamylase activity.