MODERN HEATING TECHNIQUES FOR MEAT-PRODUC TS - F-VALUE INSTEAD OF CORE TEMPERATURE

Authors
REICHERT J POGODDA HJ
Citation
J. Reichert et Hj. Pogodda, MODERN HEATING TECHNIQUES FOR MEAT-PRODUC TS - F-VALUE INSTEAD OF CORE TEMPERATURE, Alimenta, 32(4), 1993, pp. 62-65
Citations number
NO
Categorie Soggetti
Microbiology
Journal title
Alimenta → ACNP
ISSN journal
00025402
Volume
32
Issue
4
Year of publication
1993
Pages
62 - 65
Database
ISI
SICI code
0002-5402(1993)32:4<62:MHTFMT>2.0.ZU;2-W