Hc. Wei et al., INHIBITION OF TUMOR PROMOTER-INDUCED HYDROGEN-PEROXIDE FORMATION IN-VITRO AND IN-VIVO BY GENISTEIN, Nutrition and cancer, 20(1), 1993, pp. 1-12
Here we report that genistein, a soybean isoflavone, strongly inhibits
tumor promoter-induced H2O2 formation both in vivo and in vitro. Geni
stein suppressed H2O2 production by 12-O-tetradecanoylphorbol-13-aceta
te- (TPA) stimulated human polymorphonuclear leukocytes (PMNs) and HL-
60 cells in a dose-dependent manner over the concentration range 1-150
muM. Human PMNs were more sensitive to the inhibitory effect of genis
tein than HL-60 cells (50% inhibitory concentration 14.8 and 30.2 muM,
respectively). In addition, genistein moderately inhibited superoxide
anion formation by HL-60 cells and scavenged exogenously added H2O2 u
nder the same conditions as in cell culture. However, the H2O2-scaveng
ing effect of genistein was about 50% lower than its inhibition of cel
l-derived H2O2 formation at all concentrations. In the CD-1 mouse skin
model, genistein strongly inhibited TPA-induced oxidant formation, ed
ema, and PMN infiltration in mouse skin. Inhibition of TPA-mediated H2
O2 in vivo may result from decreased cell-derived H2O2 formation, scav
enging of H2O2 produced, and/or suppression of PMN infiltration into t
he dermis. The antioxidant properties of genistein may be responsible
for its anticarcinogenic effects, and the dietary availability of geni
stein makes it a promising candidate for the prevention of human cance
rs.