INHIBITION OF TUMOR PROMOTER-INDUCED HYDROGEN-PEROXIDE FORMATION IN-VITRO AND IN-VIVO BY GENISTEIN

Citation
Hc. Wei et al., INHIBITION OF TUMOR PROMOTER-INDUCED HYDROGEN-PEROXIDE FORMATION IN-VITRO AND IN-VIVO BY GENISTEIN, Nutrition and cancer, 20(1), 1993, pp. 1-12
Citations number
40
Categorie Soggetti
Nutrition & Dietetics",Oncology
Journal title
ISSN journal
01635581
Volume
20
Issue
1
Year of publication
1993
Pages
1 - 12
Database
ISI
SICI code
0163-5581(1993)20:1<1:IOTPHF>2.0.ZU;2-P
Abstract
Here we report that genistein, a soybean isoflavone, strongly inhibits tumor promoter-induced H2O2 formation both in vivo and in vitro. Geni stein suppressed H2O2 production by 12-O-tetradecanoylphorbol-13-aceta te- (TPA) stimulated human polymorphonuclear leukocytes (PMNs) and HL- 60 cells in a dose-dependent manner over the concentration range 1-150 muM. Human PMNs were more sensitive to the inhibitory effect of genis tein than HL-60 cells (50% inhibitory concentration 14.8 and 30.2 muM, respectively). In addition, genistein moderately inhibited superoxide anion formation by HL-60 cells and scavenged exogenously added H2O2 u nder the same conditions as in cell culture. However, the H2O2-scaveng ing effect of genistein was about 50% lower than its inhibition of cel l-derived H2O2 formation at all concentrations. In the CD-1 mouse skin model, genistein strongly inhibited TPA-induced oxidant formation, ed ema, and PMN infiltration in mouse skin. Inhibition of TPA-mediated H2 O2 in vivo may result from decreased cell-derived H2O2 formation, scav enging of H2O2 produced, and/or suppression of PMN infiltration into t he dermis. The antioxidant properties of genistein may be responsible for its anticarcinogenic effects, and the dietary availability of geni stein makes it a promising candidate for the prevention of human cance rs.