Y. Rayssiguier et al., COPPER DEFICIENCY INCREASES THE SUSCEPTIBILITY OF LIPOPROTEINS AND TISSUES TO PEROXIDATION IN RATS, The Journal of nutrition, 123(8), 1993, pp. 1343-1348
Male Wistar rats were pair-fed from weaning for 6 wk either a copper-d
eficient diet or a control diet containing sucrose. Hypercholesterolem
ia in copper-deficient animals was associated with a significantly gre
ater plasma apolipoprotein B concentration and modifications in the li
pid composition of triglyceride-rich lipoproteins containing apolipopr
otein B. The proportion of triglycerides was elevated and the proporti
on of cholesterol was reduced in the VLDL + LDL fractions from copper-
deficient rats compared with control animals. When the VLDL + LDL frac
tions were subjected to in vitro copper-induced oxidation, the lipopro
tein fractions from copper-deficient rats were more susceptible to oxi
dative damage than lipoprotein fractions from control rats as indicate
d by the rate of diene conjugation. Hydroperoxide and thiobarbituric a
cid-reactive substance (TBARS) measurements performed 3 h after the in
duction of peroxidation were in agreement with the greater formation o
f conjugated dienes. Concentrations of TBARS were significantly greate
r in heart homogenates from copper-deficient rats compared with contro
l rats. After exposure of tissue homogenates to iron-induced lipid per
oxidation, TBARS were significantly higher in liver and heart from cop
per-deficient rats compared with control rats. Of particular importanc
e is the observation that copper deficiency has a harmful effect on li
pid peroxidation in the cardiovascular system.