J. Tekel et J. Kovacicova, CHROMATOGRAPHIC METHODS IN THE DETERMINATION OF HERBICIDE RESIDUES INCROPS, FOOD AND ENVIRONMENTAL-SAMPLES, Journal of chromatography, 643(1-2), 1993, pp. 291-303
The state of the art of chromatographic methods used in the determinat
ion of herbicide residues in crops, food and environmental samples is
reviewed. The main structural groups of herbicides, i.e., triazines, p
henyl- and sulphonylureas. carbamates, uracils and phenoxyalkanoic and
arylphenoxypropanoic acids, and important degradation products (dealk
ylated triazines, substituted anilines, chlorophenols) are considered.
Advantages and drawbacks of gas (GC), liquid (LC) and thin-layer chro
matography in this type of analysis are discussed. The characteristics
of a modern chromatographic method for the determination of herbicide
residues are summarized and trends in the development and combination
of current GC and LC methods discussed.