We used field and laboratory trials to examine the effects of size and
species of acorn on food choice by eastern chipmunks (Tamius striatus
) from central New York. Initial trials suggested that chipmunks prefe
rred the low tannin, white oak (W; Quercus alba) acorns over the high
tannin, red oak acorn (R; Q rubra). However, the smaller size of the W
acorns, and therefore greater ease of handling, possibly confounded t
he affects of tannin content on acorn choice. Additional field and lab
oratory experiments confirmed that chipmunks preferred smaller acorns,
but W acorns were still preferred to equal-sized R acorns. Frequency
of live capture of chipmunks during the period of acorn drop (mid-Sept
ember to mid-November) at the field site was related directly to the t
otal basal area (P = 0.02) but not number of W trees. Capture frequenc
y was also correlated negatively with the number (P = 0.04) but not ba
sal area of R trees in the canopy. Our results suggest that chipmunks
prefer to eat W acorns and that chipmunk activity is in part influence
d by this preference. Heavy chipmunk harvesting of the preferred W aco
rns may be influencing the successional patterns in the forest at our
study site.