Ir. Bell et al., POLYSYMPTOMATIC SYNDROMES AND AUTONOMIC REACTIVITY TO NONFOOD STRESSORS IN INDIVIDUALS WITH SELF-REPORTED ADVERSE FOOD REACTIONS, Journal of the American College of Nutrition, 12(3), 1993, pp. 227-238
This study compared symptom reports and cardiovascular reactivity of a
group of 24 individuals recruited from the community who reported a c
ognitive or emotional symptom caused by at least one food (food-sensit
ivity reporters, FSR) vs those of 15 controls (C) without a history of
food, chemical, drug, or inhalant sensitivities. The main findings we
re: 1) FSR indicated sensitivities not only to foods, but also to envi
ronmental chemicals, drugs. and natural inhalants, as well as signific
antly more symptoms than C in multiple systems; 2) more FSR than C not
ed recent state depression and anxiety, as well as higher trait anxiet
y on the Bendig form of the Taylor Manifest Anxiety Scale; 3) however,
on multiple regression analysis, not only depression, but also the nu
mber of sensitivities (foods, chemicals, drugs, inhalants), accounted
for part of the variance in total number of symptoms (38 and 17%, resp
ectively), whereas none of the affective measures accounted for any of
the variance in total number of sensitivities over all subjects; 4) a
fter controlling for depression and anxiety, FSR still showed a trend
toward poorer performance on a timed mental arithmetic task (p = 0.16)
; and 5) FSR and C showed opposite patterns of heart rate change to tw
o different stressful tasks (mental arithmetic and isometric exercise)
(group by task interaction, p < 0.05). The data are discussed in term
s of a time-dependent sensitization (TDS) process that predicts a cros
s-sensitizing and cross-reactive role for xenobiotic agents (e.g., foo
ds, chemicals, drugs, and inhalants) and for salient psychological str
ess in the expression of psychophysiological dysfunctions of FSR. As i
n other chronically ill populations, negative affect in food-sensitive
individuals may explain greater symptom reporting, but not necessaril
y account for the illness itself. For either a food or a psychological
stimulus to begin to elicit sensitized responses, e.g., marked physio
logical differences from C, FSR may require multiple, intermittent exp
osures spaced over 5-28 days rather than on only 1 day.