Hc. Freake, MOLECULAR BIOLOGICAL APPROACHES TO STUDYING TRACE MINERALS - WHY SHOULD CLINICIAN CARE, Journal of the American College of Nutrition, 12(3), 1993, pp. 294-302
The approaches and tools of molecular biology have been enormously val
uable to all branches of biological science over the last decade. Nutr
ition is no exception, where studies on the influence of nutrients on
gene expression and of gene products on nutrient metabolism have resul
ted in a much more sophisticated and detailed understanding of nutriti
onal biochemistry. An example of this as applied to trace mineral rese
arch can be seen in the area of thyroidology. Until recently, the sole
link between thyroid hormones and trace minerals was iodide. Then the
thyroid hormone receptor was cloned and analysis of the protein codin
g sequence showed it to be a member of a large family of gene activati
ng receptor proteins. These all possess a region containing two cluste
rs of cysteine residues, thought to chelate zinc, which is required fo
r binding of the receptors to their target genes. Zinc appears to be n
ecessary for the biological functioning of not only the thyroid hormon
e receptor but also many other nuclear proteins which regulate gene ex
pression. The principal product of the thyroid gland is thyroxine from
which the more active form of the hormone, triiodothyronine, is deriv
ed by peripheral monodeiodination. One of the two enzymes responsible,
type I 5'-iodothyronine deiodinase, was recently cloned and shown to
contain selenocysteine. Thus production of the active thyroid hormone
is dependent on selenium status. These advances made with molecular bi
ology have important implications for clinicians. The possibilities fo
r understanding the clinical picture are immediately enhanced, improvi
ng both diagnosis and treatment. Molecular biology also provides the o
pportunity for developing more specific and sensitive tools for assess
ing nutritional status. Diseases with a genetic basis can be unequivoc
ally diagnosed and perhaps even treated. A strength of nutrition is th
at it encompasses molecular biology and clinical practice and practiti
oners of each can benefit from an understanding of the complementary a
rea.