SENSITIVITY OF CROP YIELD AND WATER-USE TO CHANGE IN A RANGE OF CLIMATIC FACTORS AND CO2 CONCENTRATIONS - A SIMULATION STUDY APPLYING EPIC TO THE CENTRAL USA
Ra. Brown et Nj. Rosenberg, SENSITIVITY OF CROP YIELD AND WATER-USE TO CHANGE IN A RANGE OF CLIMATIC FACTORS AND CO2 CONCENTRATIONS - A SIMULATION STUDY APPLYING EPIC TO THE CENTRAL USA, Agricultural and forest meteorology, 83(3-4), 1997, pp. 171-203
Crop production was simulated with the Erosion Productivity Impact Cal
culator (EPIC) for five representative farms in the Midwestern USA und
er a variety of climate scenarios. The impact on yields and water use
in corn, soybean, winter wheat and sorghum was simulated over a range
of temperature, precipitation, solar radiation, humidity and atmospher
ic carbon dioxide concentration ([CO2]) conditions. Stomatal resistanc
e and leaf area index, plant physiological factors affected by changes
in [CO2], were also varied in some of the simulations. Changes in eac
h of these variables altered crop yields and water use. Increases in t
emperature accelerated the phenological development for all crops, sho
rtened time to maturity, lowered yields, and decreased water use effic
iency. Changes in precipitation and vapor pressure affected crop yield
and water use by altering the degree of water stress experienced by t
he crop. For all crops, changes in precipitation and vapor pressure we
re positively correlated with changes in yield. Changes in solar radia
tion, which affect the amount of photosynthetically active radiation c
aptured by the plant, were positively correlated with changes in crop
yield. Increases in [CO2] and consequent increases in leaf area index
and stomatal resistance increased crop yield and water use efficiency,
lessening any negative impacts of changes in temperature, precipitati
on, vapor pressure and solar radiation and amplifying their positive e
ffects. Interactions between different climate variables resulted in c
rop yield responses ranging from a multiplicative decrease when humidi
ty and precipitation are decreased to a reduction in crop yield when s
olar radiation is increased and precipitation decreased. The demonstra
ted interactions of climatic factors indicate that future studies of c
limate change impacts should consider the full spectrum of climate var
iables and changes in atmospheric CO2 and not just temperature and pre
cipitation.