IDENTIFICATION OF PORPHYRINS PRODUCED FROM ISOPROPANOL BY ARTHROBACTER-HYALINUS
Citation
I. Kojima et al., IDENTIFICATION OF PORPHYRINS PRODUCED FROM ISOPROPANOL BY ARTHROBACTER-HYALINUS, Journal of fermentation and bioengineering, 75(5), 1993, pp. 353-358
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
SICI code
0922-338X(1993)75:5<353:IOPPFI>2.0.ZU;2-B
Abstract
When Arthrobacter hyalinus was grown on isopropanol, a large amount of
red pigment was accumulated in the culture broth. The pigment was iso
lated from the culture broth. With thin layer chromatography, FD mass,
IR, H-1-NMR, C-13-NMR, and absorption spectra methods it was found th
at the red pigments were composed of type III varieties of coproporphy
rin, penta carboxyl porphyrin, hexa carboxyl porphyrin, hepta carboxyl
porphyrin and uroporphyrin, and some type I uroporphyrin.