ANTHROPOMETRIC EVALUATION OF THE NUTRITIO NAL-STATUS OF A GROUP OF ELDERLY PEOPLE FROM MADRID, SPAIN

Citation
Rm. Ortega et al., ANTHROPOMETRIC EVALUATION OF THE NUTRITIO NAL-STATUS OF A GROUP OF ELDERLY PEOPLE FROM MADRID, SPAIN, Archivos latinoamericanos de nutricion, 42(1), 1992, pp. 26-35
Citations number
NO
Categorie Soggetti
Nutrition & Dietetics
ISSN journal
00040622
Volume
42
Issue
1
Year of publication
1992
Pages
26 - 35
Database
ISI
SICI code
0004-0622(1992)42:1<26:AEOTNN>2.0.ZU;2-8
Abstract
Body composition was assessed by means of anthropometry in a group of 75 elderly people (21 men and 54 women), aged 65 to 95 years (mean age 82.1 +/- 0.7) (x +/- SE), mean weight 58.5 +/- 1.7 kg and mean height 150.4 +/- 1.1 cm, which live in al Old People's Home in the Autonomic Community of Madrid. The average Quetelet Index 25,7 +/- 0.7 kg/m2 in dicates a basically normal situation although there are 21% obese elde rly with Quetelet over 30 kg/m2 and 12% of the cases with the index un der 20 kg/m2. Even though the skinfold thickness in our population is inferior to the results obtained in other studies, the triceps skinfol d is nearer the values given by other authors, and the suprailiac skin fold is completely different. This means that the elderly studied have less abdominal fat accumulation and more accumulation in arms and leg s. This fat distribution can be benefical in relationship to the risk of suffering several pathologies. Of the males, 15% and 22% of the fem ales have their weight 25% and 30%, respectively, higher than their id eal weight. But there ate also some of them with ponderal deficiency; by this means, 23% have 95% lesser than their ideal weight, indicating moderate malnutrition. A total of 16% have less than 85%, indicating medium malnutrition and 2 have less than 75% of the ideal weight, whic h is indicating of severe deficiency. With age, the measured height, w eight, skinfolds, circumferences and diameters, the fat and lean body mass values decrease, the abdominal skinfold and the fat body mas decr easing significantly. Our results can contribute to increase knowledge as to the nutritional status and body composition of the Spanish elde rly, and emphasize the coexistence of fat and ponderal excess with def iciencies of higher or lower importance.