T. Kanaji et al., PRIMARY STRUCTURE OF MICROBIAL TRANSGLUTAMINASE FROM STREPTOVERTICILLIUM SP STRAIN-S-8112, The Journal of biological chemistry, 268(16), 1993, pp. 11565-11572
The complete amino acid sequence of transglutaminase (EC 2.3.2.13) (TG
ase), which is produced by a microorganism, Streptoverticillium sp. st
rain s-8112, and catalyzes the acyl transfer reaction between gamma-ca
rboxyamide groups of glutamine residues in proteins and various primar
y amines, has been established by a combination of fast atom bombardme
nt mass spectrometry and standard Edman degradation of peptide fragmen
ts produced by treatment of the TGase with various proteolytic enzymes
and purified by a reversed-phase high performance liquid chromatograp
hy. The TGase consists of 331 amino acid residues with a chemical mole
cular weight of 37,863, in agreement with the observed molecular weigh
t (37,869.2 +/- 8.8) determined from its electrospray ionization mass
spectrum. The sequence of the enzyme is very different from those of m
ammalian TGases represented by guinea pig liver enzyme. The enzyme con
tains a sole Cys residue, which is essential for its catalytic activit
y. Hydropathy analysis indicated that the secondary structure of the r
egion around the active site Cys residue is similar to those of mammal
ian TGases. These results suggest that this microbial protein evolved
by a different pathway from that of mammalian TGases and acquired acyl
transfer activity during the evolutional process.