P. Persson et al., THE EFFECT OF HIGH OR LOW DIETARY CALCIUM ON BONE AND CALCIUM HOMEOSTASIS IN YOUNG MALE-RATS, Calcified tissue international, 52(6), 1993, pp. 460-464
Young male rats (100 g body weight) were fed diets containing varying
amounts of calcium. Body weight and bone development were studied toge
ther with various endocrine parameters, including blood levels of Ca2, calcitonin, parathyroid hormone, vitamin D, and gastrin, and the ent
erochromaffin-like (ECL) cell-related parameters gastric mucosal histi
dine decarboxylase activity and histamine concentration. A diet contai
ning 0.5% calcium resulted in optimum body weight gain and bone develo
pment. A lower calcium intake impaired body weight gain and bone devel
opment. The impairment was manifested in reduced bone calcium content
whereas the size of the bones was unaffected. The net absorption of ca
lcium seemed to be proportional to the calcium intake. A low calcium d
iet (0.03%) raised the circulating levels of 1,25(OH)2D and parathyroi
d hormone and lowered 25(OH)D3 and Ca2+, whereas a high calcium diet (
5.46%) raised calcitonin, Ca2+, 25(OH)D3, and 1,25(OH)2D. In addition,
the low calcium diet lowered the circulating gastrin concentration an
d the histidine decarboxylase activity and histamine content of the EC
L cells in the gastric mucosa. A high calcium diet raised the circulat
ing gastrin concentration, but the rise was not associated with an inc
rease in the histidine decarboxylase activity and histamine content.