Aj. Weinhaus et al., MECHANISMS OF ARGININE-INDUCED INCREASE IN CYTOSOLIC CALCIUM-CONCENTRATION IN THE BETA-CELL LINE NIT-1, Diabetologia, 40(4), 1997, pp. 374-382
The effects of L-arginine and its analogues N-G-nitro-L-arginine, N-G-
methyl-L-arginine, L-homo-arginine and D-arginine on cytosolic calcium
concentration were investigated to characterise the mechanisms of arg
inine-induced stimulation and to determine if nitric oxide production
played a role in this stimulation. NIT-1 cells, a transgenic beta-cell
line, were used for this purpose since they release insulin in respon
se to typical beta-cell stimuli. Our data demonstrate that the arginin
e-induced increase in cytosolic calcium concentration was completely d
ependent on the influx of extracellular Ca2+ via verapamil-sensitive v
oltage-activated Ca2+ channels and that arginine stimulation requires
the presence of a nutrient in order to cause an increase in cytosolic
calcium concentration. The nutrient likely acted by closing the K-ATP(
+) channels, since its effect could be inhibited by activation of thes
e channels with diazoxide. L-arginine, as well as nitro-arginine and m
ethyl-arginine which are not substrates for the production of nitric o
xide, caused similar increases in cytosolic calcium concentration. Non
-metabolisable arginine analogues homoarginine and D-arginine also cau
sed increases in the cytosolic calcium concentration although nut to t
he same extent. Insulin secretion was enhanced to the same extent by a
ll analogues of arginine. It can be concluded that the arginine-induce
d increase in cytosolic calcium concentration in NIT-1 cells is attrib
utable to an electrogenic effect following the transport of arginine l
eading to depolarisation of the plasma membrane potential, although me
tabolism of the amino acid itself may also partially contribute to the
response.